Ingredients :
- 1 lb potatoes (russet, Yukon gold, or your preferred variety)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon paprika (optional)
- Fresh herbs for garnish (such as parsley or rosemary)
Instructions :
- Start by washing your potatoes thoroughly under cold running water. This helps to remove any dirt or debris from the surface. Depending on your preference, you can peel the potatoes or leave the skins on for added texture and flavor.
- Next, cut the potatoes into even pieces. You can opt for cubes, wedges, or any other shape you prefer. The key is to ensure that the pieces are roughly the same size to promote even cooking in the air Fryer.
- Place the cut potatoes in a large bowl and drizzle them with olive oil. The oil helps to create a crispy exterior while keeping the inside tender. Toss the potatoes to ensure they are evenly coated with oil.
- Season the potatoes with salt, black pepper, and any additional spices or herbs you prefer. Garlic powder and paprika are excellent choices for adding a depth of flavor. Toss the potatoes again to distribute the seasoningse evenly.
- Preheat your air fryer to 400°F (200°C) for a few minutes. Preheating helps to ensure that the potatoes start cooking immediately and helps achieve a crispy texture.
- Once the air fryer is preheated, place the potatoes in the basket in a single layer. Avoid overcrowding the basket, as this can lead to uneven cooking. You may need to cook the potatoes in batches if necessary.
- Cook the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through the cooking time to ensure even browning. The exact cooking time may vary depending on the size of the potato pieces and your specific air fryer model.
- Check the potatoes for doneness by inserting a fork or knife into one of the pieces. They should be tender on the inside and golden brown on the outside. If they need more time, continue cooking in 2-3 minute increments until they reach your desired level of crispiness.
- Once the potatoes are done, transfer them to a serving dish. Garnish with fresh herbs such as parsley or rosemary for an added burst of flavor and a touch of color.
- Serve your air fryer roast potatoes hot, and enjoy their deliciously crispy and tender texture. They make a perfect side dish for any main course or a tasty snack on their own.
