Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Ingredients :

• Ingredients You’ll Need
• For the Sausage Gravy:
• 1 lb ground breakfast sausage
• (mild or spicy, your choice)
• ¼ cup unsalted butter
• ¼ cup all-purpose flour
• 3 cups whole milk (or half-and-half for extra creaminess)
• ½ tsp garlic powder
• ½ tsp onion powder
  Salt and black pepper to taste
• For the Casserole:
• 8–10 refrigerated biscuits (homemade or store-bought)
• 8 large eggs
• ½ cup heavy cream or milk
• 1 tsp salt
• ½ tsp black pepper
• 1 ½ cups shredded cheddar cheese (plus more for topping if desired)

Instructions : 

1. Prepare the Sausage Gravy
   Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and crumbled. Remove from the skillet and set aside, leaving about 2 tablespoons of drippings in the pan.
   Make the Roux: Add the butter to the skillet and melt. Stir in the flour to create a roux, cooking for 1–2 minutes until lightly golden.
   Add Milk and Seasoning: Gradually whisk in the milk, stirring constantly to avoid lumps. Continue cooking until the mixture thickens (about 5–7 minutes). Stir in the garlic powder, onion powder, salt, and pepper.
   Combine with Sausage: Return the cooked sausage to the skillet and mix well. Set aside.2. Assemble the Casserole
   Preheat Your Oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Prepare the Biscuits: Cut the biscuits into quarters or smaller pieces and spread them evenly across the bottom of the prepared baking dish.
3. Scramble the Eggs: In a bowl, whisk together the eggs, heavy cream (or milk), salt, and pepper.
4. Pour the egg mixture over the biscuit pieces, ensuring they’re evenly coated.
5. Layer the Gravy and Cheese: Spoon the sausage gravy evenly over the top of the biscuit and egg mixture. Sprinkle shredded cheddar cheese generously on top.
6. 3. Bake Until Golden
   Bake the Casserole: Place the assembled casserole in the oven and bake for 30–35 minutes, or until the edges are bubbly, the top is golden brown, and the center is set.
   Optional Broil: For an extra crispy top, broil the casserole for 2–3 minutes at the end of baking. Keep a close eye to prevent burning.Serving Suggestions
   Serve hot with a side of fresh fruit or a green salad for balance.
   Pair with a steaming cup of coffee, tea, or orange juice for the ultimate breakfast experience.
   Garnish with chopped fresh parsley or green onions for a pop of color.

   Pro Tips for Success
   Use Homemade Biscuits: If you have the time, homemade biscuits will take this dish to the next level.
   Mix It Up: Add diced bell peppers, onions, or mushrooms to the egg mixture for added flavor and nutrition.
   Make Ahead: Assemble the casserole the night before, cover tightly, and refrigerate. In the morning, let it sit at room temperature for 15–20 minutes before baking.
   Freeze for Later: This casserole freezes beautifully! Wrap individual portions in foil and reheat in the oven or microwave when ready to eat.

   Final Thoughts
   This Biscuits and Gravy Breakfast Casserole is the ultimate comfort food mashup, combining two beloved classics into one irresistible dish. With layers of fluffy biscuits, creamy sausage gravy, and cheesy scrambled eggs, every bite is pure bliss. Whether you’re feeding a hungry family or impressing guests at brunch, this recipe is guaranteed to satisfy even the biggest appetites.

So grab your ingredients, fire up the oven, and get ready to enjoy a breakfast casserole that’s as hearty as it is delicious. It’s time to turn mornings into moments worth savoring!