Rolled S'mores Rice Krispie Treats
A gooey rice krispie treat with graham crackers and Hershey's Special Dark chocolate, topped with creamy marshmallow creme and rolled into a log. Combines crispy chocolate, chewy marshmallow, and sweet cereal for a campfire-inspired dessert ready for sharing.
Servings: 12 servings
Calories: 220kcal
Ingredients
- 5 cups Rice Krispies cereal
- 2 cups graham crackers, roughly chopped
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) salted butter
- 1 (10-ounce) bag marshmallows
- 1 (7-ounce) container marshmallow creme
- 3 (4.25-ounce) Hershey's Special Dark XL chocolate bars
Instructions
- Line a 10x15-inch jelly roll pan with parchment paper, letting it extend up the sides; spray with cooking spray
- Combine Rice Krispies, chopped graham crackers, and salt in a large bowl
- Melt butter in a saucepan over low heat, then add marshmallows and stir until smooth
- Fold the marshmallow mixture into the cereal blend until fully coated
- Press into the prepared pan with a spatula or lightly buttered hands
- Let cool for 3–5 minutes until firm but pliable
- Spread marshmallow creme over the warm mixture
- Sprinkle chopped Hershey's bars evenly on top
- Refrigerate for 4 hours or until fully set
- Cut into 12 slices and serve
Notes
For best results, press the mixture tightly into the pan to hold its shape
Cover slices with plastic wrap and refrigerate remaining treats for up to 3 days
For clean slicing, use a sharp knife and wipe it between cuts
Cover slices with plastic wrap and refrigerate remaining treats for up to 3 days
For clean slicing, use a sharp knife and wipe it between cuts