Rolled S’mores Rice Krispie Treats

Introduction

There’s nothing quite like the classic s’mores flavors of gooey marshmallow, crunchy graham crackers, and rich chocolate to bring instant joy. Now imagine all those beloved tastes and textures combined into a spectacularly delicious treat: Rolled S’mores Rice Krispie Treats. This recipe takes the timeless comfort of Rice Krispie treats and layers in graham crackers and decadent Hershey’s Special Dark chocolate, finished with a creamy marshmallow spread, then rolled into a beautiful log. The result? A delightful combination of crispy, chewy, and melty that’s bursting with familiar campfire flavor any time of year. Whether you’re making a snack for kids or a fun dessert to impress guests, these rolled s’mores treats will quickly become a favorite in your kitchen.

Prep Time, Cook Time, and Servings

Getting these Rolled S’mores Rice Krispie Treats on your table doesn’t require a long commitment. Prep time is about 15 minutes and cook time is roughly 10 minutes, mainly melting and combining ingredients. Then there’s some cooling and setting time, so plan for about 4 hours total to get the best texture after refrigeration. This recipe yields 12 servings, making it perfect for sharing at parties or enjoying as a sweet snack throughout the week.

Ingredients

• 5 cups Rice Krispies cereal
• 2 cups graham crackers, roughly chopped
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) salted butter
• 1 (10-ounce) bag marshmallows
• 1 (7-ounce) container marshmallow creme
• 3 (4.25-ounce) Hershey’s Special Dark XL chocolate bars

Step-by-Step Instructions

1. Prepare your pan: Line a 10×15-inch jelly roll pan or quarter sheet pan with parchment paper, allowing the paper to extend up the sides. Lightly spray the parchment with cooking spray to help the treats release easily after setting.
2. Mix dry ingredients: In a large bowl, gently combine the Rice Krispies cereal, roughly chopped graham crackers, and salt. Set this mixture aside.
3. Melt butter and marshmallows: Place the butter in a large saucepan over low heat. Once melted, add the marshmallows and stir constantly until everything is completely melted and smooth. This will take about 5 to 8 minutes. Remember, keep the heat low to prevent burning or scorching.
4. Combine marshmallow mixture with cereal: Remove the saucepan from heat. Gently fold the cereal and graham cracker mixture into the melted marshmallow until every bit is evenly coated.
5. Press into pan: Using a spatula or lightly buttered hands, press the mixture evenly into the prepared pan, ensuring it reaches all corners.
6. Cool slightly: Let the mixture cool for 3 to 5 minutes until it’s just cool enough to touch but still pliable.
7. Add marshmallow creme: Spread the marshmallow creme evenly over the surface of the treats, leaving about a 1-inch border around the edges.
8. Arrange chocolate bars: Lay the Hershey’s Special Dark chocolate bars side by side over the marshmallow layer, leaving a slightly larger gap on one short side for rolling.
9. Broil briefly: Place the pan under the oven broiler for about 1 minute, just until the chocolate softens. Watch carefully to avoid burning as chocolate melts quickly under high heat.
10. Spread softened chocolate: Using a spatula, spread the softened chocolate evenly over the marshmallow creme layer, again leaving a small gap on one short side.
11. Cool before rolling: Let the pan cool for 5 to 7 minutes until the treats are flexible but not hot.
12. Roll the treats: Starting from the side with the most chocolate, gently roll the treats into a log shape, using the parchment paper to guide and tighten the roll. Place seam side down in the pan.
13. Chill to set: Refrigerate the rolled treats for at least 4 hours or overnight until fully set.
14. Slice and serve: Once set, slice the roll into pieces. Allow the slices to come to room temperature before serving for the best chew and flavor.

Pro Tips for Perfect Rolled S’mores Rice Krispie Treats

• Don’t rush melting the marshmallows: Use low heat and constant stirring to avoid burnt marshmallows which can ruin texture and flavor.
• Use parchment paper with overhang: This makes rolling and removing the treats from the pan much easier.
• Press mixture firmly but not too tightly: Packing the cereal mix will help the treats hold, but pressing too hard may make the roll too dense and difficult to roll.
• Watch the broiler carefully: Chocolate melts fast, so broil in short bursts and observe closely to prevent burning.
• Let treats cool before rolling: Rolling while too hot can cause cracks or breaking; cool until flexible but not hard.

Variations and Substitutions

You can easily customize this recipe to suit your tastes or dietary needs. For a gluten-free version, choose gluten-free Rice Krispies and graham crackers. Swap the Hershey’s Special Dark chocolate for milk chocolate if you prefer a sweeter brownie flavor. For a slightly healthier twist, reduce the amount of butter to 3 tablespoons and use a low-sugar marshmallow creme. Nut lovers can add a handful of chopped toasted nuts or sprinkle with mini chocolate chips before rolling. If you want a hint of caramel, drizzle some caramel sauce over the marshmallow creme layer before placing the chocolate bars.

Storage and Reheating Tips

Once rolled and set, store your Rolled S’mores Rice Krispie Treats in an airtight container in the refrigerator. They will stay fresh for up to 5 days. To maintain the best chewiness, allow slices to come to room temperature before serving. If you prefer them softer, warm individual slices in the microwave for 10-15 seconds, but watch carefully to prevent melting or burning. For longer storage, you can freeze the roll whole (wrapped tightly with plastic wrap and foil) for up to 2 months. Thaw in the refrigerator overnight before slicing.

FAQ

• Can I use regular marshmallows instead of marshmallow creme?
  Yes! The recipe already uses whole marshmallows and marshmallow creme for layering. If you only have regular marshmallows, you can melt additional marshmallows but the creme adds a smoother, spreadable texture which is key for rolling.
• Why do I need to leave a gap when arranging the chocolate bars?
  The gap allows room to roll the treats without spilling melted chocolate over the edge, providing a cleaner roll and preventing cracking.
• Can I make this recipe dairy-free?
  Substitute dairy-free butter and use dairy-free chocolate bars and marshmallow products to make this treat vegan and dairy-free friendly.
• What is the best way to cut the rolled treats without them falling apart?
  Make sure the roll is fully chilled and set. Use a sharp serrated knife and cut with a gentle sawing motion to keep the slices intact.
• Can I double the recipe?
  Yes, but use a larger pan or bake in batches to ensure even thickness and proper setting.

Nutrition Estimate Per Serving

Each serving (based on 12 slices) of these Rolled S’mores Rice Krispie Treats contains approximately 250 calories, 3 grams of protein, 38 grams of carbohydrates, and 9 grams of fat. This sweet treat offers a fun balance of carbs for a quick energy boost, with a moderate fat content mostly from butter and chocolate. Enjoy as an occasional indulgence that satisfies your s’mores cravings in a portable and shareable format.

Print Recipe

Rolled S'mores Rice Krispie Treats

A gooey rice krispie treat with graham crackers and Hershey's Special Dark chocolate, topped with creamy marshmallow creme and rolled into a log. Combines crispy chocolate, chewy marshmallow, and sweet cereal for a campfire-inspired dessert ready for sharing.

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Course: Desserts & Sweets

Cuisine: American

Servings: 12 servings

Calories: 220kcal

Author: Samantha Jones

Ingredients

• 5 cups Rice Krispies cereal
• 2 cups graham crackers, roughly chopped
• 1/4 teaspoon salt
• 1/4 cup (1/2 stick) salted butter
• 1 (10-ounce) bag marshmallows
• 1 (7-ounce) container marshmallow creme
• 3 (4.25-ounce) Hershey's Special Dark XL chocolate bars

Instructions

• Line a 10x15-inch jelly roll pan with parchment paper, letting it extend up the sides; spray with cooking spray
• Combine Rice Krispies, chopped graham crackers, and salt in a large bowl
• Melt butter in a saucepan over low heat, then add marshmallows and stir until smooth
• Fold the marshmallow mixture into the cereal blend until fully coated
• Press into the prepared pan with a spatula or lightly buttered hands
• Let cool for 3–5 minutes until firm but pliable
• Spread marshmallow creme over the warm mixture
• Sprinkle chopped Hershey's bars evenly on top
• Refrigerate for 4 hours or until fully set
• Cut into 12 slices and serve

Notes

For best results, press the mixture tightly into the pan to hold its shape
Cover slices with plastic wrap and refrigerate remaining treats for up to 3 days
For clean slicing, use a sharp knife and wipe it between cuts