Red White and Blue Popsicles
These vibrant, patriotic popsicles feature creamy white chocolate pudding with red and blue layers, perfect for summer or holiday gatherings. Easy to make and impressively festive.
Servings: 8 servings
Calories: 140kcal
Ingredients
- White chocolate instant pudding
- 5 cups milk
- Red food coloring
- Blue food coloring
Instructions
- Combine the white chocolate instant pudding powder with the milk in a large mixing bowl.
- Whisk thoroughly until the pudding powder is fully dissolved and the mixture has thickened slightly.
- Divide the pudding mixture equally into three separate bowls.
- Add red food coloring to one bowl and mix well.
- Add blue food coloring to the second bowl and stir thoroughly.
- Leave the third bowl uncolored as the white pudding layer.
- Place a zip-top bag inside a tall glass, open it wide, and spoon in the red pudding mixture; seal the bag.
- Repeat this process for the blue and white pudding mixtures, each in separate zip-top bags.
- Snip a small corner off the red bag to create a nozzle for dispensing into a popsicle mold.
- Fill the bottom third of the mold with red pudding.
- Repeat with the white pudding, followed by the blue pudding.
- Insert the popsicle sticks and freeze until fully solid, about 4 hours.
Notes
Use gel food coloring for more vibrant colors. You can store the popsicles in the freezer for up to 2 weeks. For a dairy-free version, substitute milk with almond or oat milk.