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Fruit Pizza

Prep Time: 25 minutes Cook Time: 19 minutes Total Time: 2 hours Servings: 12 Calories: 310 Cuisine: American Course: Desserts & Sweets Author: Janet Miller
Author: Janet Miller

Ingredients

  • Sugar Cookie Crust:
  • - 1.5 cups all-purpose flour
  • - 1.5 teaspoons cornstarch
  • - 1 teaspoon baking powder
  • - 1/4 teaspoon salt
  • - 1/2 cup unsalted butter softened
  • - 3/4 cup granulated sugar
  • - 1 large egg room temperature
  • - 1 teaspoon pure vanilla extract
  • Cream Cheese Frosting and Topping:
  • - 8 oz full-fat brick cream cheese softened
  • - 3 tablespoons unsalted butter softened
  • - 1.25 cups confectioners' sugar
  • - 1 teaspoon pure vanilla extract
  • - 3 cups assorted fresh fruit sliced

Instructions

  • Whisk together flour, cornstarch, baking powder, and salt in a medium bowl. Set aside.
  • Beat softened butter and granulated sugar on medium-high speed for 3 minutes until pale and fluffy.
  • Add egg and vanilla extract and beat until fully incorporated.
  • Add flour mixture and beat on low until just combined. Do not overmix.
  • Cover dough with plastic wrap and refrigerate for at least 20 minutes.
  • Preheat oven to 350 degrees F. Grease a 12-inch pizza pan with nonstick spray.
  • Press chilled dough evenly into a 9 to 10-inch circle on the prepared pan, about 1/3 inch thick.
  • Bake for 17 to 19 minutes until edges are very lightly browned and center looks just set.
  • Cool completely on a wire rack, at least 45 minutes to 1 hour.
  • Beat cream cheese and butter together until completely smooth, about 2 minutes.
  • Add confectioners' sugar and vanilla extract, beat until creamy and smooth.
  • Spread frosting evenly over the cooled crust.
  • Arrange sliced fresh fruit over the frosting and serve. Refrigerate leftovers up to 3 days.