Chocolate Covered Cherry Brownie Bombs
Decadent bite-sized brownie bombs filled with maraschino cherries and coated in silky chocolate. Combines fudgy brownies, whipped chocolate frosting, and a crunchy chocolate shell for a flavor-packed treat.
Servings: 24 servings
Calories: 260kcal
Ingredients
- One 18.3 oz (package) brownie mix (box style)
- ½ cup vegetable oil
- ¼ cup water
- 2 large eggs
- 12 oz whipped chocolate frosting
- 10 oz maraschino cherries, drained and dried
- 18 oz chocolate almond bark
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
- Mix brownie mix, oil, water, and eggs until just combined.
- Bake for 20-25 minutes until toothpick comes out with a few moist crumbs.
- Crumbles half the cooled brownie into a bowl with half the frosting; mix thoroughly.
- Add remaining brownie and frosting to create a uniform fudgy dough.
- Scoop a tablespoon of mixture, wrap around a maraschino cherry, and form into a ball.
- Chill brownie bombs for 1 hour.
- Melt chocolate almond bark and coat each bomb evenly with a dipping method:
- Place on parchment paper and let tablets complete set.
Notes
Use halal-certified maraschino cherries if avoiding alcohol-based syrups.
Store in airtight container at room temperature up to 5 days.
For even coating, freeze dipped bombs until chocolate hardens.
Store in airtight container at room temperature up to 5 days.
For even coating, freeze dipped bombs until chocolate hardens.