Irresistible Chocolate Covered Cherry Brownie Bombs: A Decadent Treat to Savor
If you’re searching for a dessert that marries rich chocolate, gooey brownie texture, and the sweet juiciness of cherries, you will absolutely love these Chocolate Covered Cherry Brownie Bombs. With the perfect balance of fudgy brownies, creamy chocolate frosting, and the delightful burst of maraschino cherries, these bite-sized bombs deliver a flavor explosion with every mouthful. Their silky chocolate coating adds a crunchy finish and an intoxicating aroma that will draw everyone in. Whether for a special occasion, a cozy night treat, or gifting to loved ones, this recipe offers comfort and indulgence in every bite.
These Brownie Bombs come together quickly and can easily become a family favorite. They are perfect for those who adore the classic chocolate-cherry combo but want a fun twist that’s easy to share.
Prep, Cook, and Total Time with Servings
Preparation for these delicious brownie bombs takes about 20 minutes, with a baking time of 25 minutes to make a luscious brownie base. After chilling, which takes approximately 1 hour, and the chocolate coating stage, you can expect the total time investment to be around 1 hour and 50 minutes. This recipe yields approximately 24 bites, perfect for parties, gatherings, or just treating yourself.
Ingredients
- 18.3 oz brownie mix (your favorite box mix)
- ½ cup vegetable oil
- ¼ cup water
- 2 large eggs
- 12 oz whipped chocolate frosting
- 10 oz maraschino cherries, drained and dried
- 18 oz chocolate almond bark
Step-by-Step Instructions
- Preheat oven and prepare pan: Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly to prevent sticking.
- Prepare the brownie batter: Combine the brownie mix, vegetable oil, water, and eggs. Stir gently until just combined—avoid overmixing to keep the brownies tender and fudgy.
- Bake the brownies: Pour batter into the prepared pan and bake as directed on the box, usually around 20-25 minutes. Once done, let the brownies cool completely.
- Make brownie-frosting mixture: Crumble half of the cooled brownies into a large mixing bowl. Add half the whipped chocolate frosting and mix until combined.
- Combine rest of the mixture: Add the remaining brownie crumbs and frosting into the bowl. Mix thoroughly until you get a uniform fudgy dough-like consistency.
- Form brownie bombs: Scoop a generous tablespoon of the mixture and flatten it in your palm. Place one dried maraschino cherry in the center. Wrap the brownie mixture around the cherry and roll it into a smooth ball.
- Chill the brownie balls: Arrange the balls on a tray or plate and refrigerate for 1 hour. This step helps firm them for coating.
- Melt the almond bark: Gently melt the chocolate almond bark in a microwave-safe bowl in 30-second intervals, stirring in between, until the chocolate is smooth and glossy.
- Chocolate coating: Using a fork or dipping tool, dip each brownie ball into the melted almond bark, fully coating it. Let excess chocolate drip off.
- Set the coated bombs: Place the coated brownie bombs on parchment paper. Refrigerate again until the chocolate shell is firm and set, about 30 minutes.
Pro Tips for Perfect Chocolate Covered Cherry Brownie Bombs
- Don’t overmix the brownie batter: Overmixing can cause tough, cakey brownies. Stir just until ingredients are combined for fudgier results.
- Dry your cherries well: Pat maraschino cherries dry with paper towels so the mixture isn’t too moist and the coating sticks well.
- Chill thoroughly before coating: Firm brownie balls chill better and result in a smoother dip in chocolate without breaking.
- Melt almond bark slowly: Use gentle intervals in the microwave to prevent burning and ensure shiny, smooth chocolate.
- Use parchment paper or silicone mats: Prevent sticking once the brownie bombs are dipped in chocolate for easy removal after chilling.
- Room temperature eggs for better batter: Using eggs at room temperature helps the batter come together evenly.
Variations and Healthy Substitutions
Want to adjust the recipe to your taste or dietary preferences? Here are some ideas:
- Frosting substitutes: For a lighter option, swap whipped chocolate frosting with Greek yogurt mixed with a little cocoa powder and honey for sweetness.
- Brownie mix alternatives: Use a gluten-free brownie mix if you need to avoid gluten, or try a homemade brownie batter for a from-scratch version.
- Chocolate coating swaps: Use dark chocolate almond bark or dairy-free chocolate for a richer or vegan-friendly version.
- Cherry alternatives: Fresh pitted cherries or frozen cherries (thawed and dried well) can be used instead of maraschino cherries for a fresher fruity bite.
- Add nuts: Incorporate finely chopped nuts like almonds or walnuts in the filling for crunch and texture.
Storage and Reheating Tips
Store the Chocolate Covered Cherry Brownie Bombs in an airtight container in the refrigerator. They will stay fresh and firm for up to 5 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a container or freezer bag for up to 2 months.
When ready to enjoy, thaw frozen brownie bombs overnight in the fridge. Reheating is not recommended as it may soften the chocolate coating and change texture, but serving chilled offers the best experience.
Frequently Asked Questions (FAQ)
- Can I make these brownie bombs ahead of time? Yes! You can prepare, assemble, and freeze them up to 2 months ahead. Just thaw in the fridge before serving for easy entertaining.
- What if I don’t have almond bark? You can substitute with good quality melting chocolate or chocolate chips mixed with a teaspoon of coconut oil to smooth the melt.
- How do I avoid cracks in the chocolate coating? Ensure brownie balls are well chilled before dipping. Also, melt chocolate slowly to keep it smooth and not too hot when dipping.
- Can I use fresh cherries instead of maraschino? Yes, but make sure to pit, dry thoroughly, and possibly lightly dry overnight to prevent excess moisture from affecting the mixture.
- Are these suitable for kids? Absolutely! This recipe contains no alcohol and uses simple ingredients safe for all ages.
Nutrition Estimate Per Serving
Each Chocolate Covered Cherry Brownie Bomb (based on 24 servings) contains approximately 180 calories, 2 grams of protein, 24 grams of carbohydrates, and 8 grams of fat. These treats provide a rich energy boost, mainly from sugars and fats sourced from chocolate, frosting, and brownies, making them a delicious indulgence best enjoyed in moderation.
Chocolate Covered Cherry Brownie Bombs
Ingredients
- One 18.3 oz (package) brownie mix (box style)
- ½ cup vegetable oil
- ¼ cup water
- 2 large eggs
- 12 oz whipped chocolate frosting
- 10 oz maraschino cherries, drained and dried
- 18 oz chocolate almond bark
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch pan.
- Mix brownie mix, oil, water, and eggs until just combined.
- Bake for 20-25 minutes until toothpick comes out with a few moist crumbs.
- Crumbles half the cooled brownie into a bowl with half the frosting; mix thoroughly.
- Add remaining brownie and frosting to create a uniform fudgy dough.
- Scoop a tablespoon of mixture, wrap around a maraschino cherry, and form into a ball.
- Chill brownie bombs for 1 hour.
- Melt chocolate almond bark and coat each bomb evenly with a dipping method:
- Place on parchment paper and let tablets complete set.
Notes
Store in airtight container at room temperature up to 5 days.
For even coating, freeze dipped bombs until chocolate hardens.