Blooming Quesadilla Ring
A vibrant, cheese-filled ring made with soft tortillas, seasoned chicken, vegetables, and tangy taco flavors. Perfect for sharing with friends or family.
Servings: 6 servings
Calories: 800kcal
Ingredients
- 20 soft flour tortilla taco shells
- 3 cups cooked skinless, boneless chicken breast, shredded
- 1 yellow bell pepper, seeded and diced
- ½ cup sweet yellow onion, finely diced
- ½ cup red onion, finely diced
- ½ cup salsa
- 1 cup taco sauce
- 4 cups Colby and Monterey Jack cheese, finely shredded
- 2 cups cheddar cheese, finely shredded
- 2 tablespoons fresh cilantro, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place a large glass jar in the center of the prepared baking sheet to use as a ring mold.
- Cut each tortilla in half and cover with a dry cloth to keep pliable.
- In a bowl, combine chicken, yellow bell pepper, onions, salsa, taco sauce, and 2 cups of the mixed cheeses.
- Spoon chicken mixture onto each tortilla half, top with 1½ tablespoons of cheese, then roll into cones. Position cones around the jar with pointed ends inward.
- 继续排至第一层用12-13个锥形，中间填充剩余奶酪和鸡肉混合物，形成环状。
- Repeat with remaining tortillas and filling for the second layer.
- Press outer tortilla halves flat to bake evenly.
- Bake for 18-20 minutes until golden and crisp. Cool slightly, then remove the jar.
- Garnish with cilantro before serving.
Notes
Use a wide, heat-resistant wrap for easier removal.
Substitute the glass jar with a ring mold if available.
Ensure tortillas remain pliable by covering during assembly.
Substitute the glass jar with a ring mold if available.
Ensure tortillas remain pliable by covering during assembly.