Banana Pudding Cheesecake Cones
A handheld fusion of classic banana pudding and cheesecake. Rich cheesecake filling with banana and vanilla wafer crumbs is layered into crispy waffle cones for a dreamy, indulgent treat.
Servings: 12 servings
Calories: 450kcal
Ingredients
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 cup banana puree (about 2 ripe bananas)
- 1/2 cup crushed vanilla wafers
- 12 waffle cones
- 2 bananas, sliced
- Whipped cream for garnish
- Additional crushed vanilla wafers for garnish
Instructions
- Beat the cream cheese until smooth and creamy
- Add sugar and vanilla extract; beat until fluffy
- Mix in sour cream and heavy cream until light and airy
- Fold in banana puree and crushed vanilla wafers
- Refrigerate for 30 minutes to firm up
- Spoon or pipe the mixture into waffle cones
- Top with sliced bananas, whipped cream, and crushed wafers
Notes
Ensure cream cheese is softened for easy mixing
Chill filling before assembling to improve texture
Store assembled cones in sealed container in refrigerator for up to 24 hours
Chill filling before assembling to improve texture
Store assembled cones in sealed container in refrigerator for up to 24 hours