Name: Wonton Soup: A Flavorful and Comforting Homemade Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 teaspoon sesame oil (for broth); 2 garlic cloves, smashed; 2 slices ginger, peeled; 2 tablespoons soy sauce (for broth); 2 teaspoons granulated sugar; 8 cups chicken broth; 2 green onions, sliced (for broth); 30 wonton wrappers; 1 teaspoon grated ginger (for filling); 1 green onion, thinly sliced (for filling); 2 teaspoons soy sauce (for filling); 1 tablespoon sesame oil (for filling); 8 ounces small shrimp (chopped for filling); Bok choy (about 2 cups chopped); 2 green onions, sliced (for garnish)

Jump to Recipe Print Recipe

Introduction

Wonton soup is a beloved classic in Asian cuisine, celebrated for its delightful combination of flavors, textures, and aromas. This warm and comforting soup features delicate wontons filled with seasoned ground pork and shrimp, all swimming in a savory, fragrant broth enhanced by ginger, garlic, and green onions. Whether you’re craving a hearty lunch or a soothing dinner, this wonton soup recipe is a perfect choice that will surely become a favorite. It’s not only delicious but also approachable to make at home, even for beginners.

You’ll love this recipe for its balance of tender wontons, succulent fillings, and nourishing broth, all topped with crisp bok choy and fresh green onions. Let’s dive into making this soul-warming dish together!

Prep Time, Cook Time, Total Time, and Servings

Prep time: 25 minutes
Cook time: 15 minutes
Total time: 40 minutes
Servings: 4

Ingredients

1 teaspoon sesame oil (for broth)
2 garlic cloves, smashed
2 slices ginger, peeled
2 tablespoons soy sauce (for broth)
2 teaspoons granulated sugar
8 cups chicken broth
2 green onions, sliced (for broth)
30 wonton wrappers
8 ounces ground pork
1 teaspoon grated ginger (for filling)
1 green onion, thinly sliced (for filling)
2 teaspoons soy sauce (for filling)
1 tablespoon sesame oil (for filling)
8 ounces small shrimp
Bok choy (about 2 cups chopped)
2 green onions, sliced (for garnish)

Step-by-Step Instructions

Prepare the broth: In a large pot, heat 1 teaspoon sesame oil over medium heat. Add the smashed garlic cloves and peeled ginger slices. Sauté for about 1 minute until fragrant.
Stir in 2 tablespoons soy sauce and 2 teaspoons granulated sugar, followed by 8 cups chicken broth and 2 sliced green onions. Allow the broth to simmer gently while you prepare the wontons.
Make the filling: In a medium bowl, combine 8 ounces ground pork, 1 teaspoon grated ginger, 1 thinly sliced green onion, 2 teaspoons soy sauce, and 1 tablespoon sesame oil. Mix thoroughly until well incorporated.
Prepare the wontons: Keep the wonton wrappers covered with plastic wrap or inside a zip-top bag to prevent drying out. Lay out 4–5 wrappers at a time on a clean surface.
Place about ½ teaspoon of the pork filling in the center of each wrapper. Top each with a small shrimp.
Brush the edges lightly with water. Fold the wrapper into a triangle, pressing the edges firmly to seal and remove any air pockets.
Dampen one corner of the triangle, bring the two adjacent corners together, and press to seal. If you like, fold the tip upward to create a traditional wonton shape.
Place the finished wontons on a plate. Repeat until all wontons are shaped.
Cook the soup: Gently lower 3–4 wontons per person into the simmering broth. Cook for 2 minutes.
Add the bok choy to the pot and cook for another 2 minutes or until tender.
Remove from heat. Serve the soup immediately, topped with the remaining sliced green onions.

Pro Tips for Perfect Wonton Soup

Keep wonton wrappers moist: Always cover wrappers with a damp cloth or plastic wrap to prevent them from drying out as you work.
Shake off excess flour: If dusting wrappers with flour, shake off excess to avoid a gritty texture in your soup.
Seal well: Press edges firmly and remove air pockets to avoid wontons bursting during cooking.
Shrimp size matters: Use small shrimp that fit comfortably atop the filling so they cook evenly and fit nicely inside the wrapper.
Simmer, don’t boil: Keep the broth at a gentle simmer while cooking wontons to prevent them from breaking apart.

Variations and Substitutions

Protein swaps: Substitute ground chicken or turkey for pork for a leaner filling.
Vegetarian option: Use mashed tofu and finely chopped mushrooms instead of pork and shrimp.
Healthier broth: Use low-sodium chicken broth or homemade broth to reduce salt content.
Additional veggies: Add sliced mushrooms, carrots, or spinach along with bok choy for more nutrition and texture.
Gluten-free: Find gluten-free wonton wrappers and tamari instead of soy sauce to adapt the recipe accordingly.

Storage and Reheating Tips

Store leftover wonton soup in an airtight container in the refrigerator for up to 2 days. For best results, store wontons and broth separately if possible to prevent sogginess.

Reheat gently on the stove over low to medium heat until warmed through. Avoid boiling especially when reheating wontons, as they can disintegrate. You may add a splash of water or broth if the soup thickened during storage.

Frequently Asked Questions

Can I freeze wontons?: Yes, you can freeze uncooked wontons by placing them on a baking sheet lined with parchment paper and freezing until solid. Then transfer to a freezer bag. Cook from frozen, adding a couple minutes to the cooking time.
Can I make the filling ahead of time?: Absolutely! Prepare the filling up to one day in advance and keep refrigerated until ready to use.
What can I use instead of shrimp?: If you prefer not to use shrimp, you can simply omit it or replace it with chopped cooked chicken or extra ground pork.
How can I make the broth more flavorful?: Simmer the broth with additional aromatics like star anise, cloves, or dried mushrooms for a deeper, richer flavor.
Is this recipe spicy?: No, this wonton soup recipe is mild and comforting. Feel free to add chili oil or fresh sliced chili peppers if you like a little heat.

Nutrition Estimate per Serving

Each serving of this wonton soup contains approximately 350 calories, 30 grams of protein, 20 grams of carbohydrates, and 12 grams of fat. It offers a balanced meal with moderate carbs and ample protein to keep you satisfied, plus vitamins from the fresh bok choy and green onions.

Enjoy making and sharing this delicious wonton soup, a perfect blend of comforting flavors and nourishing ingredients!

Print Recipe