Sizzling Chinese Pepper Steak with Onions

INGREDIENTS
Steak Marinade:

• 1 lb flank steak (thinly sliced)

• 2 tbsp premium soy sauce

• 1 tbsp cornstarch

• 1 tbsp avocado oil

Stir-Fry:

• 2 tbsp avocado oil

• 1 large sweet onion, thinly sliced

• 1 red bell pepper, thinly sliced

• 1 green bell pepper, thinly sliced

• 3 cloves garlic, minced

• 1 tbsp fresh ginger, minced

• ½ cup beef bone broth

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp hoisin sauce

• 1 tbsp rice vinegar

• 1 tsp sugar

• 1 tbsp cornstarch + 2 tbsp water

• ¼ tsp black pepper

• ¼ tsp red pepper flakes (optional)

• Jasmine rice for serving

INSTRUCTIONS:

1. Marinate Steak: Combine soy sauce, cornstarch, oil → coat flank steak → rest 15 mins.

2. Stir-Fry Aromatics: Heat oil in carbon steel wok → sear steak → remove.
   Sauté onion, bell peppers, garlic, ginger 3 mins.

3. Make Sauce: Whisk broth, soy sauce, oyster sauce, hoisin, vinegar, sugar.

4. Combine & Thicken: Return steak → pour sauce → simmer 2 mins.
   Add cornstarch slurry → stir until glossy.

5. Finish & Serve: Toss with pepper flakes → serve over steamed rice.