INGREDIENTS :
- 3 medium cucumbers, peeled and sliced ¼” thick
- 1 medium onion, sliced into rings
- 3 medium tomatoes, cut into wedges
- ½ cup vinegar
- ¼ cup sugar
- 1 cup water
- 2 tsp salt
- 1 tsp fresh coarse ground black pepper
- ¼ cup oil
INSTRUCTIONS:
-
Prep Vegetables:
Peel/slice cucumbers → separate onion rings → cut tomato wedges.
Combine in large mixing bowl. -
Make Marinade:
Add vinegar, sugar, water, salt, pepper, and oil to bowl. Stir well. -
Marinate:
Transfer to mason jar. Refrigerate 1-2 hours. -
Serve:
Drain excess liquid → enjoy chilled!
I use to make this all of the time but I lost the recipe that I had, so thank you for sharing this recipe