Fried Cornbread

Ingredients :

• 1 cup of all-purpose flour
• 1 cup yellow cornmeal
• 1/2 teaspoonful baking powder 
• 2 eggs
• 1 tablespoonful sugar
• 1/4 cup vegetable oil
• 3/4 cup milk or buttermilk 
• pinch of salt

Instructions : 

1. Add flour, cornmeal, baking powder, and mix these ingredients with a fork in a large bowl.
2. Add two eggs milk to the bowl and mix everything with an electric mixer until the mixture becomes homogeneous.
3. Heat oil in a frying pan, then add the third cup of the mixture to the pan to make hoecake (add about 3 cakes at once to the pan); once they start bubbling on top, you flip them over and let them cool until brown golden. source: ineskohl.info
   
4. Now take them away from the frying pan and serve them with maple syrup or honey or butter; you had better eat them hot because they taste much better. Enjoy