Cupcakes Jell-O

Ingredients :

• 3 (3 oz) boxes of flavored Jell-O (choose fun colors like strawberry, blue raspberry, and lemon)
• 3 packets unflavored gelatin (like Knox)
• 3 cups boiling water (1 cup per color)
• 1½ cups cold water (½ cup per color)
• 1 cup whipped topping (like Cool Whip), divided
• Silicone cupcake molds or plastic cups
• Optional: sprinkles, fruit pieces, or edible glitter for garnish

Instructions :

1. For each Jell-O layer: In a bowl, combine 1 box of flavored Jell-O with 1 packet of unflavored gelatin. Add 1 cup boiling water and stir until fully dissolved.
2. Add ½ cup cold water and mix well.
3. Pour a small amount of the mixture into each cupcake mold or cup (about ⅓ full). Chill for 30–40 minutes until set.
4. Once set, spread a thin layer of whipped topping gently over the Jell-O layer.
5. Repeat the layering process with the next color/flavor, allowing each layer to set before adding the next. Alternate Jell-O and whipped topping layers for a fun, colorful effect.
6. Once fully set, top with extra whipped topping and optional sprinkles or fruit pieces for garnish.
7. Keep refrigerated until ready to serve.

Prep Time: 20 minutes (plus chill time) | Total Time: About 3 hours with chilling
Kcal: Approx. 90 kcal per cupcake | Servings: 12 cupcakes