Ingredients :
* 3 small cucumbers, thinly sliced
* 1 small carrot, grated
* 1 tomato, finely chopped
* 1/4 small red onion, thinly sliced
* 2 hard-boiled eggs, chopped
* 1 tablespoon vinegar (white or apple cider)
* 4 tablespoons mayonnaise
* 1 tablespoon honey
* Salt and pepper, to taste
Instructions :
1. Start by preparing the veggies: slice the cucumbers and onion thinly, grate the carrot, and chop the tomato. Place them all in a large bowl.
2. Add the chopped hard-boiled eggs to the bowl.
3. In a small bowl, whisk together the mayonnaise, vinegar, honey, salt, and pepper to create a sweet-tangy dressing.
4. Pour the dressing over the vegetables and eggs. Gently mix everything together until well combined.
5. Let the salad chill in the refrigerator for at least 15–20 minutes to allow the flavors to blend beautifully.
6. Serve cold, garnished with a sprinkle of black pepper or a few fresh herbs if desired.
Nutritional Information:
Prep Time: 15 mins | Cooking Time: 0 mins | Total Time: 15 mins
Calories per serving: \~200 | Serves: 3–4
