Ingredients :
- 4 chicken breasts (1.5 pounds), seasoned with salt and pepper
- 225 grams stovetop stuffing mix (1 box)
- 1 can (10.75 oz) condensed cream of chicken soup
- 227 grams sour cream (8 oz)
- 1/2 cup reduced sodium chicken broth
Instructions :
- Season the chicken breasts with salt and pepper on both sides. Place them in the slow cooker.
- In a bowl, mix together the stuffing mix, sour cream, and cream of chicken soup until well combined. Spread the stuffing mixture evenly over the top of the chicken.
- Cover and cook on low heat for 6-7 hours until the chicken is cooked through and tender. (source: Ineskohl.info)
- Check the stuffing towards the end of the cooking time. If it seems dry, add some of the chicken broth as needed.
- Serve the chicken topped with the stuffing mix. Enjoy!
