web analytics
>

Creamy White Chocolate Mousse Recipe

Ingredients :

  • 1 can (395g) of sweetened condensed milk
  • 1 can (300ml) of heavy cream (use the same condensed milk can for measurement)
  • 1 cup (240ml) of passion fruit juice (concentrated)

Instructions : 

    1. Blend Ingredients:

    In a blender, add the sweetened condensed milk, heavy cream, and passion fruit juice.

    Blend for 2-3 minutes until the mixture is smooth and creamy.

    1. Pour and Set:

    Pour the mixture into a serving bowl or individual cups.

    Smooth the top using a spatula.

    1. Chill:

    Refrigerate for at least 2-4 hours or until the mousse sets and becomes firm.

    1. Serve:

    Serve chilled and optionally garnish with fresh passion fruit seeds or whipped cream for added texture.

    This is a quick, no-bake dessert that is light, creamy, and perfect for a refreshing treat!

Leave a Reply

Your email address will not be published. Required fields are marked *