Creamy White Chocolate Mousse Recipe

Ingredients :

• 1 can (395g) of sweetened condensed milk
• 1 can (300ml) of heavy cream (use the same condensed milk can for measurement)
• 1 cup (240ml) of passion fruit juice (concentrated)

Instructions : 

1. 1. Blend Ingredients:

   In a blender, add the sweetened condensed milk, heavy cream, and passion fruit juice.

   Blend for 2-3 minutes until the mixture is smooth and creamy.

   2. Pour and Set:

   Pour the mixture into a serving bowl or individual cups.

   Smooth the top using a spatula.

   3. Chill:

   Refrigerate for at least 2-4 hours or until the mousse sets and becomes firm.

   4. Serve:

   Serve chilled and optionally garnish with fresh passion fruit seeds or whipped cream for added texture.

   This is a quick, no-bake dessert that is light, creamy, and perfect for a refreshing treat!