Cheesesteak Tortellini in Rich Provolone Sauce

Ingredients :

• For the tortellini:
• 1 package (20 oz) cheese
• tortellini
• 1 tablespoon olive oil
• 1 lb beef sirloin, thinly sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• For the sauce:
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 1/2 cups shredded provolone
• cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to tasteBeef dishesShredded cheese

Instructions : 

1. Cook tortellini: Prepare tortellini according to package instructions. Drain and set aside.
2. Cook beef: In a large skillet, heat olive oil over medium-high heat. Add beef and cook until browned. Remove and set aside.
   Sauté veggies: In the same skillet, add bell pepper, onion, and garlic.
3. Cook until softened.
   Make sauce: In a separate saucepan, melt butter over medium heat.
4. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until thickened.
5. Add cheese: Stir in provolone and Parmesan cheese until melted and smooth. Season with salt and pepper.
6. Combine: Add cooked tortellini, beef, and vegetables to the cheese sauce. Stir to combine.
   Serve: Transfer to a serving dish and enjoy hot.

    

7. Notes:
   For a spicy kick, add red pepper flakes to the cheese sauce.

8. Garnish with chopped parsley or extra cheese if desired.
   Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 40 mins | Kcal: 550 per serving | Servings: 6 servings