Introduction to Blueberry Pie Bombs (Air Fryer)
Imagine a sweet, flaky pastry filled with a burst of juicy blueberry filling, all wrapped up in a crispy, golden-brown package. That’s what you get with our Blueberry Pie Bombs (Air Fryer) recipe. The combination of texture and flavor is absolute perfection, and the aroma that fills your kitchen will have everyone’s mouth watering in anticipation. With this simple recipe, you’ll be enjoying these delicious treats in no time.
Prep time for these Blueberry Pie Bombs is approximately 10 minutes, with a cook time of 8-10 minutes in the air fryer. The total time from start to finish is about 20-25 minutes, and this recipe makes 8 servings. Whether you’re making them for a family gathering or just a quick dessert, these pie bombs are sure to be a hit.
Ingredients
- 1 can Pillsbury Grands biscuits (8 count)
- 1 cup blueberry pie filling
- 1/2 cup butter melted
- Sugar or cinnamon sugar for coating
Step-by-Step Instructions
- Separate the biscuits and flatten each one into a 3-4 inch circle.
- Add 1-2 tablespoons of blueberry filling in the center of each biscuit.
- Fold the edges up and pinch tightly to seal, then roll gently into a ball.
- Lightly brush each ball with melted butter and sprinkle with sugar.
- Place the balls seam side down in the air fryer, leaving space between them for even cooking.
- Air fry at 350°F for 8-10 minutes, flipping at 5 minutes for even browning.
- Brush with more melted butter after cooking and sprinkle with extra sugar or powdered sugar.
- Let cool 3-5 minutes before serving and enjoying.
These Blueberry Pie Bombs are best served warm, but they can be reheated later if needed. Simply place them in the air fryer at 300°F for a few minutes to warm through.
Pro Tips for Perfect Results
- Make sure to not overfill the biscuits, as this can cause them to burst open during cooking.
- Don’t overcrowd the air fryer, as this can prevent even cooking and lead to undercooked or overcooked spots.
- For an extra crispy coating, try chilling the pie bombs in the fridge for 30 minutes before cooking.
- Experiment with different types of sugar or spices for the coating, such as cinnamon sugar or nutmeg.
- Consider using a silicone mat or parchment paper in the air fryer to prevent sticking and make cleanup easier.
Variations and Substitutions
For a healthier swap, try using a whole wheat or homemade biscuit dough instead of the Pillsbury Grands. You could also use a sugar-free or low-sugar blueberry filling to reduce the calorie count. Additionally, consider using other types of pie filling, such as cherry or apple, for a different flavor variation.
Storage and Reheating Tips
These Blueberry Pie Bombs are best served fresh, but they can be stored in an airtight container at room temperature for up to 2 days. To reheat, simply place them in the air fryer at 300°F for a few minutes until warmed through. You can also freeze them for up to 2 months and reheat from frozen in the air fryer.
Frequently Asked Questions
- Q: Can I make these Blueberry Pie Bombs in a traditional oven instead of an air fryer? A: Yes, but you may need to adjust the cooking time and temperature. Try baking at 375°F for 12-15 minutes, or until golden brown.
- Q: Can I use a different type of biscuit or dough? A: Yes, but you may need to adjust the cooking time and temperature. Homemade or whole wheat biscuits may take longer to cook, while croissant or puff pastry dough may require a shorter cooking time.
- Q: Can I make these ahead of time and refrigerate or freeze? A: Yes, you can make the pie bombs ahead of time and refrigerate or freeze them before cooking. Simply thaw frozen pie bombs overnight in the fridge before cooking.
- Q: How do I prevent the pie bombs from bursting open during cooking? A: Make sure to not overfill the biscuits, and seal the edges tightly before cooking. You can also try chilling the pie bombs in the fridge for 30 minutes before cooking to help them hold their shape.
- Q: Can I use a different type of filling, such as cherry or apple? A: Yes, you can use other types of pie filling for a different flavor variation. Just be sure to adjust the amount of filling according to the sweetness and flavor of the filling.
Nutrition estimate per serving: approximately 220 calories, 2g protein, 30g carbohydrates, 12g fat. Please note that this is an estimate and may vary depending on the specific ingredients and portion sizes used.
Blueberry Pie Bombs (Air Fryer)
Ingredients
- 1 can Pillsbury Grands biscuits (8 count)
- 1 cup blueberry pie filling
- 1/2 cup butter, melted
- Sugar or cinnamon sugar for coating
Instructions
- Separate the biscuits and flatten each one into a 3-4 inch circle.
- Add 1-2 tablespoons of blueberry filling in the center of each biscuit.
- Fold the edges up and pinch tightly to seal, then roll gently into a ball.
- Lightly brush each ball with melted butter and sprinkle with sugar.
- Place the balls seam side down in the air fryer, leaving space between them for even cooking.
- Air fry at 350°F for 8-10 minutes, flipping at 5 minutes for even browning.
- Brush with more melted butter after cooking and sprinkle with extra sugar or powdered sugar.
- Let cool 3-5 minutes before serving and enjoying.
Notes
Don't overcrowd the air fryer for even cooking.
Chill in the fridge for 30 minutes for a crispier texture.
Use silicone mat or parchment paper to prevent sticking.
Best served warm; reheat in air fryer at 300°F if needed.