Blueberry Pie Bombs (Air Fryer)
Juicy blueberry-filled pastry bombs with a flaky, crispy crust. Perfect for a quick dessert or snack. Ready in 20-25 minutes with an air fryer.
Servings: 8 servings
Calories: 250kcal
Ingredients
- 1 can Pillsbury Grands biscuits (8 count)
- 1 cup blueberry pie filling
- 1/2 cup butter, melted
- Sugar or cinnamon sugar for coating
Instructions
- Separate the biscuits and flatten each one into a 3-4 inch circle.
- Add 1-2 tablespoons of blueberry filling in the center of each biscuit.
- Fold the edges up and pinch tightly to seal, then roll gently into a ball.
- Lightly brush each ball with melted butter and sprinkle with sugar.
- Place the balls seam side down in the air fryer, leaving space between them for even cooking.
- Air fry at 350°F for 8-10 minutes, flipping at 5 minutes for even browning.
- Brush with more melted butter after cooking and sprinkle with extra sugar or powdered sugar.
- Let cool 3-5 minutes before serving and enjoying.
Notes
Avoid overfilling to prevent bursting.
Don't overcrowd the air fryer for even cooking.
Chill in the fridge for 30 minutes for a crispier texture.
Use silicone mat or parchment paper to prevent sticking.
Best served warm; reheat in air fryer at 300°F if needed.
Don't overcrowd the air fryer for even cooking.
Chill in the fridge for 30 minutes for a crispier texture.
Use silicone mat or parchment paper to prevent sticking.
Best served warm; reheat in air fryer at 300°F if needed.