Ingredients :
- 1 lb smoked sausage, sliced
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 can black-eyed peas, rinsed and drained
- 1 can diced tomatoes, undrained
- 2 cups fresh or frozen collard greens, chopped
- Salt and black pepper, to taste
- Red pepper flakes, for a touch of heat (optional)
Instructions :
- Brown the Sausage: In a large pot, cook the smoked sausage over medium heat until browned, about 5-7 minutes. This step brings out the smoky flavor of the sausage, adding depth to your soup. Once browned, remove the sausage with a slotted spoon, leaving the drippings behind.
- Sauté the Aromatics: In the same pot, add the chopped onion and cook until it’s soft and translucent, around 5 minutes. Stir in the minced garlic, cooking for another minute until fragrant. This layer of aromatics creates a savory foundation that will enhance every bite.
- Combine Broth and Base Ingredients: Pour in the chicken broth, and add the black-eyed peas and diced tomatoes. Stir well, bringing the mixture to a gentle simmer. Let these ingredients cook together for 10-15 minutes, allowing the flavors to meld.
- Add Greens and Sausage: Stir in the chopped collard greens and return the browned sausage to the pot. Simmer for an additional 15-20 minutes until the greens are tender. The greens symbolize wealth and prosperity, making this an essential part of the soup.
- Season to Taste: Add salt, black pepper, and red pepper flakes, adjusting the seasoning to your preference. For those who enjoy a spicier kick, the red pepper flakes add warmth and depth.
- Serve and Enjoy: Ladle the soup into bowls, serving hot. This soup pairs wonderfully with cornbread, which also symbolizes gold and prosperity.
