Zero-Flour Cottage Cheese Cloud Rolls
Light, fluffy oven-baked rolls made with cottage cheese, eggs, and cheese. A creamy, airy snack perfect for low-carb eaters. Golden on the surface with a melt-in-your-mouth cloud-like texture.
Servings: 10 servings
Calories: 110kcal
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or similar)
- 1 tsp baking powder
- Salt to taste
- Pepper to taste
- Optional: garlic powder, Italian seasoning, or fresh herbs
Instructions
- Preheat oven to 190°C (375°F). Line baking sheet with parchment paper
- Blend/s whisk cottage cheese and eggs until smooth
- Fold in cheese, baking powder, salt, pepper, and optional seasonings
- Portion mixture into mounds on baking sheet
- Bake 20-25 minutes until golden and puffed
- Let rest for firmness before serving
Notes
Use full-fat cottage cheese for best texture
Optional: Add fresh herbs like parsley or chives
Store leftovers in airtight container up to 2 days
Serve warm or at room temperature
Optional: Add fresh herbs like parsley or chives
Store leftovers in airtight container up to 2 days
Serve warm or at room temperature