Zero Carb Yogurt Bread
A moist, flavorful low-carb bread made with Greek yogurt, almond flour, and garlic for a keto-friendly craving. Quick to prepare with a golden finish perfect for sandwiches or pairing with salads.
Servings: 8 servings
Calories: 180kcal
Ingredients
- 1 cup Greek yogurt (full-fat)
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- Pinch of salt (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a small loaf pan
- Whisk eggs until smooth and slightly frothy
- Stir in Greek yogurt until uniform and creamy
- Combine almond flour, baking powder, garlic powder, and salt in a bowl
- Gradually mix dry ingredients into wet mixture until a consistent batter forms
- Pour batter into prepared pan and smooth the top
- Bake for 30-40 minutes until toothpick comes out mostly clean
- Cool in pan for 10 minutes before transferring to a wire rack
Notes
Line loaf pan with parchment paper for easy removal
Adjust baking time based on oven accuracy
Store in an airtight container for up to 3 days
Adjust baking time based on oven accuracy
Store in an airtight container for up to 3 days