Whipped Pink Lemonade: A Refreshingly Creamy Summer Treat
A creamy, tangy summer drink combining pink lemonade and whipped cream. Luxurious layers of texture and flavor make this a stunning, refreshing treat perfect for warm days or gatherings.
Servings: 2 servings
Calories: 310kcal
Ingredients
- ¼ cup pink lemonade mix
- ½ cup heavy whipping cream
- 2 tablespoons pink lemonade mix
- 1 ½ cups cold water
- Ice cubes (to fill glasses about 2/3 full)
Instructions
- Pour ¼ cup pink lemonade mix and ½ cup cold heavy cream into a chilled mixing bowl
- Beat using an electric mixer on high speed until stiff peaks form (3-5 minutes)
- Add 1 tablespoon pink lemonade mix to each of two glasses
- Fill each glass ⅓ full with ice cubes
- Top each glass with ¾ cup cold water, stirring to dissolve the powder
- Add whipped cream to create a fluffy foam cap
- Gently stir cream into lemonade before serving
Notes
Chill cream for 2+ hours before whipping for better volume
Use freshly made ice cubes to avoid dilution
For a vegan version, substitute heavy cream with coconut cream (not canned)
Use freshly made ice cubes to avoid dilution
For a vegan version, substitute heavy cream with coconut cream (not canned)