Whipped Lemonade: A Delightfully Creamy and Refreshing Summer Drink
A creamy, frothy twist on classic lemonade blended with sweetened condensed milk and crushed ice. Serve chilled for a refreshing treat that balances sweet, tart, and vibrant citrus flavors.
Servings: 2 servings
Calories: 320kcal
Ingredients
- 3 cups ice
- ½ cup freshly squeezed lemon juice (about 3-4 lemons)
- ½ cup sweetened condensed milk
- Whipped cream for garnish (optional)
- Lemon slices for garnish (optional)
Instructions
- Prepare your ingredients: Wash and slice lemons for garnish (if desired). Squeeze lemons to yield ½ cup juice.
- Add ingredients to the blender: Combine 3 cups ice, ½ cup lemon juice, and ½ cup sweetened condensed milk.
- Blend until creamy: Process on high until smooth and frosty with a shake-like texture.
- Pour and garnish: Serve in chilled glasses, topping with whipped cream and lemon slices if desired.
- Serve immediately: Enjoy immediately for optimal cold, frothy texture.
Notes
Use fresh lemons for brighter flavor.
Chill glasses in the freezer for 10 minutes prior to serving.
Adjust sweetened condensed milk to taste.
Use pre-crushed ice for smoother blending.
Store remaining whipped lemonade in the fridge for up to 24 hours (best fresh).
Dairy-free alternative: Substitute sweetened condensed milk with coconut milk-based condensed syrup (canned coconut cream sweetened with sugar).
Chill glasses in the freezer for 10 minutes prior to serving.
Adjust sweetened condensed milk to taste.
Use pre-crushed ice for smoother blending.
Store remaining whipped lemonade in the fridge for up to 24 hours (best fresh).
Dairy-free alternative: Substitute sweetened condensed milk with coconut milk-based condensed syrup (canned coconut cream sweetened with sugar).