Watermelon Feta Blueberry Salad
A vibrant, refreshing salad combining juicy watermelon, tangy feta, plump blueberries, and aromatic herbs. Perfect for summer lunches, BBQ sides, or healthy snacks. Sweet, tangy, and savory with a zesty honey-lime dressing.
Servings: 6 servings
Calories: 200kcal
Ingredients
- 6 cups seedless watermelon, cut into cubes
- 1 1/2 cups fresh blueberries
- 1 cup feta cheese, crumbled or cubed
- 1/4 cup fresh mint, thinly sliced
- 1/4 cup fresh basil, thinly sliced (optional)
- 1/4 cup thinly sliced red onion (optional)
- Pinch of flaky salt
- Black pepper, to taste
- 3 tbsp fresh lime juice
- 1 tbsp honey
- 1 tbsp olive oil
- 1 tsp lime zest
- Pinch of salt (for dressing)
Instructions
- Make the dressing: Whisk together lime juice, honey, olive oil, lime zest, and a pinch of salt in a small bowl.
- Prep the salad: In a large bowl, combine watermelon, blueberries, feta, mint, basil (if using), and red onion (if using).
- Dress gently: Drizzle honey-lime dressing over the salad and toss gently to combine, being careful not to crush watermelon or break feta.
- Finish: Sprinkle with flaky salt and black pepper.
- Chill and serve: Serve immediately or refrigerate for 15-20 minutes before serving for enhanced flavor.
Notes
Basil and red onion are optional for a lighter flavor.
The salad is best served fresh but can be refrigerated briefly.
Optional garnish: Toasted walnuts or a drizzle of balsamic glaze for extra depth.
The salad is best served fresh but can be refrigerated briefly.
Optional garnish: Toasted walnuts or a drizzle of balsamic glaze for extra depth.