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Walking Strawberry Shortcake Wafer Bags

A no-bake dessert combining crisp strawberry wafers, sweetened strawberries, and whipped cream. Layered in bags or cups for a fresh, fruity treat with a balance of textures. Perfect for snacks, gatherings, or elegant desserts.
Prep Time15 minutes
Total Time15 minutes
Course: Desserts & Sweets
Cuisine: American
Servings: 4 servings
Calories: 350kcal
Author: Samantha Jones

Ingredients

  • 1 package strawberry wafer cookies (about 60-70 cookies)
  • 2 cups fresh strawberries, sliced
  • 1 tablespoon granulated sugar
  • 1 cup whipped cream (store-bought or homemade)

Instructions

  • Prepare the strawberries: In a medium bowl, combine sliced strawberries with 1 tablespoon sugar. Stir gently and let sit 10 minutes to release juices.
  • Break the wafer cookies: Carefully break cookies into bite-sized pieces.
  • Layer your dessert: In small bags or cups, add a layer of broken wafers as the base.
  • Add whipped cream: Spoon and smooth a layer of whipped cream over the wafers.
  • Add strawberries: Top with sweetened strawberry slices and juice.
  • Repeat layers: If possible, add more layers (wafer, cream, strawberries) for depth.
  • Serve immediately: Consume right away to maintain crispness and freshness.

Notes

Use chilled ingredients for best results. Add mint leaves for decoration. Assemble just before serving to preserve crunch.