Walking Banana Pudding
A portable twist on classic banana pudding using instant mix, vanilla wafers, and ripe bananas. This no-cook dessert combines creamy pudding, crisp wafers, and whipped topping for an on-the-go southern treat. Perfect for snacks or gatherings.
Servings: 8 servings
Calories: 300kcal
Ingredients
- 1 box (5.1 oz) instant banana pudding mix
- 2 cups cold milk
- 8 snack-size vanilla wafer packs
- 1 medium ripe banana, sliced
- 8 oz tub whipped topping (non-dairy optional)
Instructions
- Whisk milk and banana pudding mix in a bowl until smooth
- Let sit 5 minutes to thicken
- Open each vanilla wafer pack by cutting toppings and folding edges
- Add 2-3 tbsp pudding to each pack
- Layer 3-4 banana slices
- Top with 1 tbsp whipped topping
- Serve immediately in pouches
Notes
Use cold milk for faster thickening
Ripe bananas with brown spots add sweetness
Store unused filled packs refrigerated (max 2 hours) to maintain wafer crispness
Ripe bananas with brown spots add sweetness
Store unused filled packs refrigerated (max 2 hours) to maintain wafer crispness