Velveeta Rotel Pasta with Ground Beef and Cream Cheese
A rich, creamy pasta dish combining melted Velveeta and cream cheese with tender ground beef, spicy Rotel tomatoes, and a smooth chicken soup base. Perfect for family dinners or gatherings, this slow-cooked comfort food is hearty, flavorful, and easy to prepare.
Servings: 6 servings
Calories: 480kcal
Ingredients
- 1 lb ground beef
- 1 box bowtie pasta, cooked
- 1 lb Velveeta cheese, cubed
- 8 oz cream cheese, cubed
- 1 can Rotel diced tomatoes with green chilies (10 oz)
- 1 can cream of chicken soup (10.5 oz)
- Salt and pepper to taste
Instructions
- Cook ground beef in a skillet over medium-high heat, breaking into small pieces. Drain excess fat.
- Season ground beef with salt and pepper, transfer to a slow cooker.
- Add Velveeta, cream cheese, undrained Rotel tomatoes, and cream of chicken soup to the slow cooker.
- Cover and cook on low for 2–3 hours, stirring occasionally until cheeses are melted and sauce is smooth.
- Cook bowtie pasta until al dente, drain.
- Add cooked pasta to slow cooker, stir to coat in sauce.
- Serve warm directly from the slow cooker.
Notes
Stir mixture occasionally in the slow cooker to prevent cheese from sticking.
For extra creamy sauce, add a splash of non-dairy milk or cream of mushroom soup.
Serve with garlic bread for added texture.
For extra creamy sauce, add a splash of non-dairy milk or cream of mushroom soup.
Serve with garlic bread for added texture.