Ultimate Cheesy Garlic Scalloped Potatoes
A rich, creamy side dish of thinly sliced Yukon Gold potatoes layered with sharp cheddar, parmesan, and garlic-infused heavy cream. Baked to golden perfection with a crispy crust and tender layers, this comfort food will delight your taste buds.
Servings: 8 servings
Calories: 480kcal
Ingredients
- 3 lbs Yukon Gold potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1.5 cups shredded sharp cheddar cheese
- 1/2 cup grated parmesan cheese
- 2 tbsp butter (for greasing the baking dish)
- Fresh thyme or parsley for topping (optional)
Instructions
- Preheat oven to 350°F (175°C)
- Grease a 9x13-inch baking dish with 2 tbsp butter
- Thinly slice potatoes to 1/8-inch thickness using a mandoline or sharp knife
- Whisk together 2 cups heavy cream, 3 cloves minced garlic, 1 tsp salt, and 1/2 tsp black pepper
- Layer one-third of the potatoes in the greased dish, then sprinkle with one-third of the shredded sharp cheddar and grated parmesan. Repeat the potato and cheese layering twice more
- Pour the cream mixture evenly over the top, ensuring all layers are fully covered
- Bake for 80 minutes or until the potatoes are tender, the top is golden, and the mixture is fully set
- Let rest for 10-15 minutes before slicing into individual portions
Notes
Uniform potato slices ensure even cooking. Avoid over-layering to maintain texture. Optional fresh thyme or parsley enhances flavor. Store leftovers refrigerated for up to 3-4 days.