Traditional Irish Stew
Experience the hearty flavors of Traditional Irish Stew, featuring tender lamb or beef chunks, hearty potatoes, and sweet carrots simmered to perfection. This rustic stew is a comforting, satisfying meal ideal for any occasion. For added depth, ensure meat is well browned and vegetables are perfectly cooked.
Servings: 6 servings
Calories: 400kcal
Ingredients
- 2 lbs lamb or beef, cut into chunks
- 2 tablespoons oil or butter
- 1 large onion, chopped
- 4-5 large potatoes, peeled and cut into chunks
- 3 carrots, sliced
- 4 cups beef or lamb broth (low sodium preferred)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
- 2 tablespoons fresh parsley, chopped
- 1 bay leaf (optional)
Instructions
- Heat the oil or butter in a large pot over medium heat. Once hot, add lamb or beef chunks and brown on all sides (5-7 minutes), then remove and set aside.
- In the same pot, cook the chopped onion for 3-5 minutes until translucent, scraping up browned bits.
- Return browned meat to the pot along with broth, salt, pepper, thyme, and bay leaf if using. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 45 minutes to tenderize the meat.
- Add potatoes and carrots. Cover and simmer for an additional 30-40 minutes until vegetables are soft.
- Mash some potatoes in the pot with a wooden spoon to thicken the stew.
- Remove the bay leaf, adjust seasoning as needed, and garnish with parsley before serving.
Notes
Use fresh thyme and parsley for maximum flavor.
If not using a bay leaf, omit or replace with additional herbs.
Let the stew rest for 10 minutes before serving for easier meat handling.
Store leftovers in an airtight container in the fridge for up to 4 days.
If not using a bay leaf, omit or replace with additional herbs.
Let the stew rest for 10 minutes before serving for easier meat handling.
Store leftovers in an airtight container in the fridge for up to 4 days.