Tortellini Pasta Salad
This refreshing Tortellini Pasta Salad combines creamy cheese tortellini with fresh tomatoes, cucumber, mozzarella pearls, and a zesty dressing. The halal-certified turkey pepperoni adds savory depth, while black olives and Parmesan elevate the flavor. Ideal for summer gatherings or quick meals.
Servings: 6 servings
Calories: 280kcal
Ingredients
- 12 oz cheese tortellini (fresh or dried)
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- ½ small red onion, thinly sliced
- ½ cup black olives, sliced
- ½ cup mini mozzarella balls
- ½ cup halal-certified turkey pepperoni slices
- ¾ cup zesty Italian dressing
- ¼ cup grated Parmesan cheese
Instructions
- Cook the tortellini
- Prepare the vegetables and mix
- Add the dressing
- Sprinkle Parmesan cheese
- Chill before serving
Notes
Use halal-certified turkey pepperoni for dietary compliance.
Optional: Add fresh herbs like basil or oregano for extra flavor.
Chill for at least 30 minutes to allow flavors to meld.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Optional: Add fresh herbs like basil or oregano for extra flavor.
Chill for at least 30 minutes to allow flavors to meld.
Store leftovers in an airtight container in the refrigerator for up to 2 days.