Tomato Basil Pasta with Light Ricotta Cream Sauce
A vibrant, flavorful dish combining ripe tomatoes, fresh basil, and creamy ricotta. Light and comforting, it's perfect for a quick family dinner. No pork or alcohol is used, ensuring halal compliance while delivering a rich taste.
Servings: 4 servings
Calories: 250kcal
Ingredients
- 8 ounces pasta
- 1 tablespoon olive oil
- 2 garlic cloves minced
- 1 can (14 ounces) diced tomatoes
- 1/2 cup ricotta cheese
- 1/4 cup freshly chopped basil
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Bring a large pot of salted water to a boil
- Cook pasta until al dente (8-12 minutes)
- Reserve 1/2 cup pasta water
- Drain pasta and set aside
- Warm olive oil in a skillet over medium heat
- Sauté garlic for 1-2 minutes until fragrant
- Stir in diced tomatoes and simmer for 5-7 minutes
- Add ricotta cheese and stir until sauce is smooth
- Use reserved pasta water to loosen the sauce if needed
- Toss cooked pasta directly into the skillet
- Mix in fresh basil and season with salt and pepper
- Serve hot with Parmesan (optional)
Notes
Use high-quality tomatoes and basil for best flavor
Reserve 1/2 cup pasta water before draining
Simmer sauce longer for deeper flavor
Try whole wheat pasta for a healthier version
Add spinach or bell peppers for extra nutrition
Substitute ricotta with vegan cheese or soy cream for dairy-free
Store leftovers in the refrigerator up to 3 days
Reheat gently in a skillet for best texture
Reserve 1/2 cup pasta water before draining
Simmer sauce longer for deeper flavor
Try whole wheat pasta for a healthier version
Add spinach or bell peppers for extra nutrition
Substitute ricotta with vegan cheese or soy cream for dairy-free
Store leftovers in the refrigerator up to 3 days
Reheat gently in a skillet for best texture