The Best Ever Greek Chicken Marinade
A vibrant Greek chicken marinade with lemon, garlic, thyme, and mustard, transforming chicken into a Mediterranean masterpiece. Tender and flavorful, this recipe is perfect for grilling, baking, or pan-searing.
Servings: 4 servings
Calories: 310kcal
Ingredients
- ¼ cup Olive Oil
- 1 Lemon, juiced (about 3 tablespoons)
- 2 Garlic Cloves, minced
- 2 teaspoons dried Thyme
- 1 teaspoon Dijon Mustard
- 1 teaspoon Salt
- 4 boneless, skinless chicken breasts or thighs (about 1.5 lbs)
Instructions
- Prepare the Marinade: In a medium-sized bowl, whisk together the olive oil, freshly squeezed lemon juice, minced garlic, dried thyme, Dijon mustard, and salt until fully combined.
- Marinate the Chicken: Place chicken in a resealable bag or shallow dish. Pour marinade over chicken, ensuring even coating. Refrigerate for 1-2 hours (up to 24 hours).
- Cook the Chicken: Remove chicken from marinade. Grill over medium heat for 6-7 minutes per side, bake at 375°F (190°C) for 20-25 minutes, or pan-sear until internal temperature reaches 165°F (74°C).
- Rest and Serve: Let chicken rest for 5 minutes. Serve with Greek salad, roasted vegetables, or rice.
Notes
Use fresh lemon juice for optimal flavor.
Marinate at least 1 hour for best results.
Choose high-quality dried thyme for depth of flavor.
Marinate at least 1 hour for best results.
Choose high-quality dried thyme for depth of flavor.