Texas Voodoo Fire Dust Seasoning
A smoky, spicy, and tangy seasoning blend featuring smoked paprika, chili powder, and lime. Great for ribs, veggies, or snacks. Balanced sweetness and heat with a signature kick.
Servings: 6 servings
Calories: 8kcal
Ingredients
- 3 tablespoons smoked paprika
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ranch seasoning powder
- 1 tablespoon brown sugar
- 2 teaspoons cayenne pepper
- 2 teaspoons crushed red pepper flakes
- 2 teaspoons black pepper
- 1 1/2 teaspoons salt
- 1 teaspoon mustard powder
- 1 teaspoon cumin
- 1 teaspoon dried parsley
- 1/2 teaspoon celery salt
- 1/2 teaspoon citric acid or lime powder (optional)
Instructions
- Gather all your ingredients
- Combine the spices in a small bowl
- Whisk thoroughly to blend evenly
- Taste and adjust seasoning as needed
- Store in an airtight container
Notes
Adjust cayenne for more heat. Use citric acid sparingly for tang. Store at room temperature for up to 6 months. Mix with oil to create marinades for meats or coat veggies before roasting.