Texas Red Dirt BBQ Salt
A bold, smoky homemade BBQ seasoning blend combining coarse salt, paprika, chili, and warm spices. Perfect for grilling meats and vegetables, with a deep red hue and customizable flavor.
Servings: 3 servings
Calories: 4kcal
Ingredients
- ½ cup coarse kosher salt (completely dry)
- 2 tablespoons smoked paprika
- 1 tablespoon sweet paprika
- 1 tablespoon brown sugar
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon mustard powder
- ½ teaspoon cayenne pepper
- ½ teaspoon chipotle powder
- ½ teaspoon dried thyme, crushed
- ½ teaspoon ground coriander (optional)
- ¼ teaspoon cinnamon (optional)
Instructions
- Check your coarse kosher salt and ensure it is completely dry. If clumpy, spread on a tray to air-dry for 20-30 minutes.
- Combine all ingredients in a bowl. Stir well until a consistent deep rusty red color is achieved.
- Optional: Pulse the mixture 2-3 times in a spice grinder or coffee mill for a finer texture.
Notes
Store in an airtight container for up to 1 year.
Use generously on beef, chicken, pork, lamb, or vegetables.
Adjust cayenne/chipotle for more heat; reduce brown sugar for less sweetness.
Use generously on beef, chicken, pork, lamb, or vegetables.
Adjust cayenne/chipotle for more heat; reduce brown sugar for less sweetness.