Texas Green Fire Garlic Dill Pickle Slaw
A zesty, fiery slaw blending crunchy cabbage, garlic dill pickles, jalapeños, and a creamy lime dressing spiced with green hot sauce. Perfect for Southern-inspired meals or refreshing sides with a bold kick.
Servings: 6 servings
Calories: 250kcal
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage (optional for color)
- 1 cup garlic dill pickles, finely chopped
- 1/3 cup pickle juice
- 1–2 jalapeños, finely diced (adjust heat to preference)
- 1/2 cup fresh cilantro, chopped
- 1/3 cup green onions, sliced
- 1/2 cup shredded carrots (optional)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 tablespoon green hot sauce
- 1 tablespoon ranch seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1 teaspoon honey or sugar (optional, to balance heat)
- Salt to taste
Instructions
- Prepare the dressing: In a medium bowl, whisk together mayonnaise, sour cream, lime juice, green hot sauce, pickle juice, ranch seasoning, garlic powder, onion powder, black pepper, smoked paprika, and honey (if using).
- Prepare the slaw mix: In a large bowl, combine shredded green cabbage, shredded red cabbage (if using), garlic dill pickles, jalapeños, cilantro, green onions, and shredded carrots (if using).
- Combine: Pour the dressing over the cabbage mixture and toss until fully coated.
- Chill: Cover and refrigerate for at least 30 minutes to meld flavors.
Notes
Adjust jalapeño quantity for spice level.
Optional: Add shredded carrots for extra texture.
Store in an airtight container in the refrigerator for up to 1 day for optimal crispness.
Optional: Add shredded carrots for extra texture.
Store in an airtight container in the refrigerator for up to 1 day for optimal crispness.