Taco Soup Recipe: Hearty, Flavorful, and Easy
A rich, filling soup blending seasoned ground beef, beans, corn, tomatoes, and tangy creaminess for a comforting Mexican-inspired meal perfect for any occasion.
Servings: 8 servings
Calories: 320kcal
Ingredients
- 2 lbs ground beef
- 1 medium white onion, chopped
- 2 (15 oz) cans black beans, drained and rinsed
- 2 (15 oz) cans red kidney beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 2 (15 oz) cans stewed tomatoes
- 1 (10 oz) can Rotel diced tomatoes with green chilies
- 1 (4 oz) can diced green chilies
- 1 taco seasoning packet
- 1 ranch dip mix packet
- 2 cups water
Instructions
- Brown ground beef in a pan until no longer pink; drain excess grease.
- Chop onion and add to slow cooker.
- Combine all ingredients in the slow cooker, ensuring beans are drained and rinsed.
- Cook on low for 6–7 hours.
- Adjust seasoning and heat to taste before serving.
Notes
Use lean ground beef to minimize greasiness.
Homemade taco seasoning allows better control over sodium.
Fire-roasted tomatoes add smokier depth.
Serve with toppings like shredded cheese, cilantro, or avocado.
Store leftovers in an airtight container for up to 5 days.
Homemade taco seasoning allows better control over sodium.
Fire-roasted tomatoes add smokier depth.
Serve with toppings like shredded cheese, cilantro, or avocado.
Store leftovers in an airtight container for up to 5 days.