Taco Pasta Salad: A Flavorful Fiesta in Every Bite
A vibrant taco-inspired pasta salad blending tender rotini, seasoned ground beef, fresh veggies, and tangy dressing. Topped with crunch, this easy dish is perfect for gatherings and family meals.
Servings: 6 servings
Calories: 420kcal
Ingredients
- 16 ounces rotini pasta
- 1 pound ground beef
- 1/4 cup halal-certified taco seasoning
- 3/4 cup water
- 1/2 cup grated cheddar cheese
- 1 medium tomato, diced
- 1/2 head iceberg lettuce, chopped
- 1 medium avocado, diced
- 1/2 cup cilantro, chopped
- 2 green onions, sliced
- 1 cup French dressing
- 2 cups nacho cheese Doritos, crushed
Instructions
- Cook the pasta: Boil salted water, add rotini, and cook 8-10 minutes; drain and rinse with cold water.
- Brown the ground beef: Cook in a skillet until browned; drain fat.
- Add taco seasoning: Mix seasoning, water, and beef; simmer 5-7 minutes.
- Combine the salad: Toss cooked pasta, seasoned beef, cheese, tomato, lettuce, avocado, cilantro, and green onions.
- Toss with dressing: Add French dressing and mix evenly.
- Add the final crunch: Sprinkle crushed Doritos before serving.
Notes
Use halal-certified ground beef for dietary compliance. Mandatory ingredient if using beef. Use pre-chopped salad mix for convenience. Add diced jalapeños or lime zest for extra zing.