Taco Ground Beef Cheese Fries
A delicious fusion of seasoned fries topped with crumbled taco beef and melted cheddar cheese. This quick, hearty dish offers a perfect balance of textures and flavors for a family-friendly meal.
Servings: 4 servings
Calories: 650kcal
Ingredients
- 1 bag (32 oz) Great Value Seasoned Fries
- 1 lb raw ground beef
- 1 packet Great Value Taco Seasoning Mix
- 1 bag Great Value Finely Shredded Cheddar Cheese (8 oz)
- ¼ cup water
Instructions
- Preheat oven to 425°F (220°C)
- Spread seasoned fries evenly on a large baking sheet
- Bake for 20-25 minutes, or until golden and crispy
- Heat a black non-stick skillet over medium-high heat
- Cook ground beef until browned and crumbled, 7-8 minutes
- Drain excess grease from the skillet
- Add taco seasoning and ¼ cup water to beef, stir well
- Simmer on medium-low for 5 minutes until sauce thickens
- Transfer baked fries to a large white ceramic plate
- Evenly distribute taco beef over fries
- Sprinkle shredded cheddar cheese generously
- Place under a broiler for 1-2 minutes to melt cheese
Notes
Use pre-seasoned frozen fries for convenience.
If using store-brand taco seasoning, check label to ensure it's alcohol-free.
Serve immediately for optimal crispiness.
Store leftovers in an airtight container in the fridge for up to 3 days.
If using store-brand taco seasoning, check label to ensure it's alcohol-free.
Serve immediately for optimal crispiness.
Store leftovers in an airtight container in the fridge for up to 3 days.