Taco Casserole: A Flavorful, Easy Weeknight Dinner
This bold taco casserole layers seasoned ground beef, tangy salsa, creamy sour cream, and melted cheese for a harmonious blend of savory, creamy, and crispy textures. Perfect for busy weeknights or casual meals.
Servings: 4 servings
Calories: 325kcal
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning (about 1 oz)
- 1 cup salsa
- 1 cup sour cream
- 1 cup shredded cheese (cheddar, Mexican blend, or your favorite)
- Crushed tortilla chips or taco shells (1 to 1.5 cups, optional)
- Chopped lettuce (1 cup, optional)
- Diced tomatoes (1/2 cup, optional)
- Sliced olives (1/4 cup, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat, stirring occasionally, until browned and crumbly. Drain excess fat.
- Sprinkle taco seasoning over the beef, add 1/4 cup water, and simmer for 2-3 minutes. Add 1 cup salsa and stir.
- Remove from heat, fold in sour cream.
- In a 9x9-inch baking dish, spread crushed tortilla chips if using. Pour the beef mixture and spread evenly.
- Sprinkle shredded cheese on top.
- Bake for 20-25 minutes until bubbly.
- Let cool for 5 minutes, then add optional toppings like lettuce, tomatoes, and olives before serving.
Notes
Use lean ground beef to reduce fat. Substitute avocado or Greek yogurt for sour cream for a dairy-free option. Leftovers can be refrigerated for 2-3 days.