Sweet Heat Strawberry Jalapeño Jam
A unique homemade jam blending ripe strawberries and jalapeños for a sweet-spicy balance. Smooth yet slightly chunky, this versatile spread pairs well with toast, pastries, meats, and cheeses. Free from artificial additives or preservatives, it’s easy to customize for your preferred heat level and texture.
Servings: 2 servings
Calories: 90kcal
Ingredients
- 3 cups fresh strawberries, stemmed and quartered
- 1/2 cup diced jalapeños
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
Instructions
- Wash and stem the strawberries, then cut them into quarters.
- Finely dice the jalapeños, removing seeds and membranes for milder heat.
- In a large saucepan, combine strawberries, jalapeños, sugar, lemon juice, and salt. Stir and let sit for 5 minutes.
- Place over medium-high heat and gently mash the mixture to break down strawberries.
- Bring to a rolling boil, stirring frequently to prevent sticking.
- Reduce heat to simmer for 20 minutes until jam is thick and glossy, reaching 220°F.
- Remove from heat and adjust texture by pressing through a sieve for smoother consistency or leaving chunky.
- Cool completely overnight before transferring to sterilized jars and storing in the refrigerator.
Notes
Use a candy thermometer to ensure proper gel point (220°F)
Adjust jalapeño quantity to control spiciness
Sterilize jars before storage to extend shelf life
Best when cooked just until thickened; overcooking risks caramelizing sugar and dulling flavor
For canning, process in a water bath for 10 minutes
Adjust jalapeño quantity to control spiciness
Sterilize jars before storage to extend shelf life
Best when cooked just until thickened; overcooking risks caramelizing sugar and dulling flavor
For canning, process in a water bath for 10 minutes