Sweet Heat Cranberry Jalapeño Cheese Spread
A vibrant cheese spread blending cream cheese, sweet cranberry sauce, spicy jalapeños, and zesty lime. Perfect for appetizers, this easy, no-cook recipe delivers a balanced sweet-heat flavor, ideal for parties or gatherings.
Servings: 8 servings
Calories: 135kcal
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup cranberry sauce (whole berry preferred)
- 1–2 jalapeños, finely chopped
- 1/4 cup green onions, chopped
- 1/4 cup pecans, chopped
- 1 tbsp honey
- 1 tsp fresh lime juice
- Salt and pepper, to taste
- Crackers or baguette slices, for serving
Instructions
- Soften the cream cheese (30 minutes at room temperature or 15 seconds in the microwave).
- Prepare jalapeños by rinsing and chopping (remove seeds for milder heat).
- In a bowl, combine cream cheese, cranberry sauce, jalapeños, green onions, and pecans. Stir until smooth.
- Mix in honey and lime juice. Season with salt and pepper.
- Chill for at least 30 minutes before serving with crackers or baguette.
- Store in a sealed container in the fridge for up to 3 days.
Notes
Adjust jalapeño amount for spiciness. For a smoother texture, use a food processor. Stir in a pinch of chili flakes for extra heat.