Sweet-Heat Chicken Griddle Melts
A spicy-sweet grilled sandwich featuring BBQ chicken and pepper jack cheese, perfect for lunch or dinner.
Servings: 4 servings
Calories: 370kcal
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup BBQ sauce
- 4 slices cheddar or pepper jack cheese
- 4 pieces bread
- Butter for grilling
Instructions
- Mix the chicken and BBQ sauce in a bowl until the chicken is well coated.
- Heat a skillet on medium heat.
- Butter one side of each slice of bread.
- Place one slice of bread, butter side down, in the skillet.
- Top with the chicken mixture and a slice of cheese.
- Add another slice of bread on top, butter side up.
- Grill until the bread is golden brown, then flip and grill the other side until it's also golden and the cheese is melted.
- Repeat the process for the remaining ingredients.
- Serve hot with a side of chips or salad.
Notes
Use high-quality BBQ sauce for best flavor.
Don't overfill the sandwiches.
Watch heat to prevent burning.
Try whole wheat bread for a healthier option.
Store in an airtight container for up to 2 days.
Reheat in a toaster oven or skillet for optimal texture.
Don't overfill the sandwiches.
Watch heat to prevent burning.
Try whole wheat bread for a healthier option.
Store in an airtight container for up to 2 days.
Reheat in a toaster oven or skillet for optimal texture.