Stuffed Ranch Chicken Mozzarella Egg Rolls
Crispy, golden egg rolls filled with tender shredded chicken, mozzarella, halal turkey bacon, and ranch-seasoned goodness. Perfect for parties or family meals with their bold flavors and satisfying crunch.
Servings: 20 servings
Calories: 320kcal
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup cooked turkey bacon (halal alternative), crumbled
- 1/4 cup ranch dressing
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 package egg roll wrappers
- Oil for frying
Instructions
- Combine shredded chicken, mozzarella, turkey bacon, ranch dressing, garlic powder, onion powder, and black pepper in a bowl
- Place 2 tablespoons of the mixture on an egg roll wrapper
- Fold the bottom edge over the filling, then fold sides and roll tightly into a cylinder
- Seal edges with water
- Heat oil to 350°F and fry 2-3 egg rolls at a time for 3-4 minutes per side
- Drain on paper towels and repeat with remaining egg rolls
Notes
Egg rolls can be baked at 400°F for 15-20 minutes for a lighter option
Store leftovers in an airtight container for up to 2 days
Serve with ranch or marinara dip for extra flavor
Store leftovers in an airtight container for up to 2 days
Serve with ranch or marinara dip for extra flavor