Strawberry White Chocolate Cake Mix Cookies
Tender, soft cookies with a sweet strawberry aroma and melt-in-your-mouth white chocolate chips. Fast to make, perfect for parties or cozy treats, these cookies balance fruity sweetness with creamy richness in every bite.
Servings: 24 servings
Calories: 180kcal
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg, at room temperature
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine cake mix, melted butter, and egg. Mix until thick dough forms.
- Fold in white chocolate chips evenly without overmixing.
- Scoop dough into tablespoon-sized portions, spacing 2 inches apart on the baking sheet.
- Bake for 9-11 minutes until edges are set but centers remain soft.
- Cool for 5 minutes on the sheet, then transfer to a wire rack.
Notes
Use room temperature egg for smooth mixing.
Monitor closely to avoid overbaking and burning white chocolate.
High-quality unsalted butter enhances flavor.
Refrigerate dough 15-30 minutes for intensified strawberry notes.
Ensure adequate spacing to prevent spreading into large clumps.
Monitor closely to avoid overbaking and burning white chocolate.
High-quality unsalted butter enhances flavor.
Refrigerate dough 15-30 minutes for intensified strawberry notes.
Ensure adequate spacing to prevent spreading into large clumps.