Strawberry Jalapeño Cowboy Candy
A sweet and spicy preserve combining juicy strawberries with jalapeños in a tangy syrup. Perfect for cheese boards, sandwiches, or standalone snacks. Vibrant, jammy, and bursting with bold flavor.
Servings: 4 servings
Calories: 60kcal
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 8-10 fresh jalapeños, thinly sliced (seeds removed for milder flavor)
- 1.5 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
Instructions
- Combine sugar, apple cider vinegar, lemon juice, salt, and garlic powder in a saucepan. Simmer over medium heat until sugar dissolves.
- Add jalapeño slices and cook 5-7 minutes, stirring occasionally.
- Stir in strawberries and cook 3-5 minutes until softened but not mushy.
- Cool mixture 10 minutes. Pour into sterilized jars, ensuring fruit is fully submerged.
- Seal jars and let cool completely. Refrigerate at least 24 hours before serving.
Notes
For milder flavor, remove jalapeño seeds and membranes.
Store in airtight containers in refrigerator for 2-3 weeks.
Use sterilized jars to ensure proper preservation. Serve on cheese boards, toast, or ice cream.
Store in airtight containers in refrigerator for 2-3 weeks.
Use sterilized jars to ensure proper preservation. Serve on cheese boards, toast, or ice cream.