Strawberry Heaven on Earth Cake
A no-bake layered dessert combining fluffy angel food cake, rich strawberry pie filling, and creamy vanilla pudding. Perfect for gatherings or indulgent family treats. Fresh and tangy, with a symphony of textures.
Servings: 12 servings
Calories: 520kcal
Ingredients
- 10 ounces angel food cake
- 21 ounces strawberry pie filling
- 3.4 ounces vanilla instant pudding mix
- 1 2/3 cups cold whole milk
- 1 cup sour cream
- 8 ounces whipped topping (optional)
- Fresh sliced strawberries for garnish (optional)
Instructions
- Cut angel food cake into bite-sized cubes
- Place half of the cake cubes in a 9x13-inch baking dish
- Spoon two-thirds of the strawberry pie filling over the cake layer
- Whisk pudding mix and cold milk until thickened
- Fold in sour cream until fully incorporated
- Spread pudding mixture over the strawberry layer
- Add remaining cake cubes followed by remaining strawberry pie filling
- Spread whipped topping on top if desired
- Cover and refrigerate 4-6 hours or overnight
- Garnish with fresh strawberries before serving
Notes
Chill dessert for full flavor melding
Use high-quality ingredients for best results
Optional whipped topping adds extra creaminess
Serve chilled for optimal texture
Use high-quality ingredients for best results
Optional whipped topping adds extra creaminess
Serve chilled for optimal texture